Israel 21c reports - Editor Debra Kamin recommends the northern area for its “charming boutique hotels, vineyards and improved connectivity.”

“For decades, food and wine aficionados from Tel Aviv have been making the windy drive north to Israel’s Galilee region, where the landscape unfolds into lush green hills and valleys. For locals, this fertile corner filled with fruit farms, organic dairies, and family-run wineries, has long been revered as Israel’s own Tuscany,” she writes.

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