While most Israelis will be tonight sitting with friends and family, many soldiers will not be there. They will be in their bases and the IDF wants to make it a memorable night foer them.
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For over half a year now, IDF soldiers have been fighting in all directions, and the coming Passover will also be celebrated in an unusual way - at bases and outposts, and even during maneuvers.
With the arrival of spring, comes the realization that soon we will have to give up the sour cream. And when it comes to a response for an entire army, which this year - must also be adapted to field conditions and wartime, everything becomes an even more challenging task.
At the General Staff Supply Center, they prepared well for this, and in addition to preparing for continuous combat, they also began adapting the menu for Passover to the security reality. To Ortal Gabriel-Adri, head of food spoilage at the Ministry of Food and Agriculture.
The MRS was required to find a suitable solution for the forces who are going to celebrate this year's Seder night at outposts on the Lebanese border or during ground maneuvers in the Gaza Strip.