Is it possible to be starving while munching on a hot chicken shawarma topped with homemade garlic sauce?

If you’re a New York Times journalist, then the answer is absolutely.

In ‘Coffee, Juice, Shawarma: Tiny Traces of Normal Life in a Ruined Gaza,’ the NYT attempts to showcase life in the Gaza Strip, where most residents are allegedly “struggling just to survive Israel’s assault on Hamas,” with experts predicting “imminent” famine.