The theme: Scale for Change. Debates and discussions about alternative protein, cultured meat, scaleup strategies, and a new FoodHack investors competition are on the agenda.
“The world has increased the focus on climate, food security and safety, and the future of food,” notes Amir Zaidman, VP of Business Development at The Kitchen.
“Israeli food-tech startups have grown, raised funding, and are bringing innovative products to global markets.”
You’ll find at FoodTechIL startups: Better Juice, ImaginDairy, Maolac, SavorEat, CreamCol, and More Foods.