"The food industry contributes to the morbidity and mortality of consumers"
"If we do not use advanced technological means, continuous frying in the same oil will become a serious global problem," states Professor Shral Halhami in a new opinion. He calls on health authorities to adopt preventive medicine to reduce illness among millions of people.
"As a professor and head of the urology department at a hospital, I investigate, among other things, the effects on bladder cancer, chronic kidney diseases, and infertility. I recommend that health authorities worldwide create a mandatory standard that includes every fryer in the world." Professor Shral Halhami submitted a comprehensive opinion following new research.
"The research conclusion," adds Professor Halhami, "clarified the dangers of illness caused by consuming fried food fried in institutional and industrial settings."