“You can create hundreds of different flavors in one machine within 60 seconds. If you think of regular ice cream machines, like the ones at McDonald’s, you’re very limited with the flavors – it’s usually just two.
Each cup-sized capsule of concentrate liquid makes a cup of ice cream. The unique code on each capsule is read by the machine to determine how much it needs to freeze it and how much air it needs to add, to increase its volume. The capsule itself, which is biodegradable, can then be used for serving.