“We provide a complete solution for the food industry – you don’t have to reformulate anything”, says Dr. Michael Zviely, VP of R&D at Resugar.
“Just take out your sugar, and put in Resugar in the exact same way. That’s what’s fantastic about it.”
Its solution is a ‘plug-and-play’ sugar substitute – meaning, food manufacturers of baked goods, sweets, and everything in between can use it instead of sugar without needing to alter their formulas.
It’s a one-to-one replacement, so they can simply substitute the same quantity of Resugar for conventional sugar.
Source NoCamels/ Photo ReSugar