The phenomenon of integrating technology into food—known as “food-tech”—has usually taken place behind laboratory doors. But the breakthrough is happening right now: we will all notice a significant improvement in taste, and our food will be much healthier.
Everyone loves fried food because it tastes so good. In the coming days, it will taste even better—and be a lot healthier too.
Leading hamburger, sushi, and falafel chains are adopting a new Israeli food technology. It’s a powder formula developed by the Israeli company Beyond Oil that is poured into fryers running continuously.
Beyond Oil has already entered markets in three continents and 16 countries. In Israel, the formula has already captured a large portion of the fried food sector, changing the nature of frying altogether.