Plant-based whole-cut “meat” in the style of slabs, steaks and pulled beef is being introduced to the American retail market by Israel’s Chunk Foods, starting with independent grocers in Los Angeles and New York City before possible expansion to other regions later in 2025.

Rich in iron, protein and vitamin B12, Chunk’s beef analogues boast a “clean ingredient list comprised entirely of recognizable, pronounceable, healthy, and natural ingredients (8 of them, to be exact), with no gums, stabilizers, or preservatives.”

The cultured, non-GMO soy protein-based products are created with minimal processing, using unique fermentation technology. Just like the real whole-muscle beef they closely resemble, Chunk Foods can be pan-seared, basted, grilled, smoked, stewed, braised, barbecued, or baked. They are certified kosher and pareve.