If you have never heard of an “etroger,” a Yiddish term for a Jewish merchant who sold citrons to Jewish communities in central and northern Europe during the Middle Ages and beyond, you are not alone.
New York Jewish Week reports that Josh Teplitsky, an associate professor of Jewish history at the University of Pennsylvania, was not familiar with the term, either. When he came across mention of an etroger in his research on a book about the Chief Rabbi of Prague, he was compelled to learn more.
The thick-skinned citron is required for various rituals during the harvest holiday of Sukkot (which starts this year tonight at sundown and runs through Friday, Oct. 6). The fruit hails from tropical and sub-tropical climes; procuring and distributing them in the pre-Industrial era would not have been a simple task.
Together with Warren Klein, the curator of the Bernard Museum of Judaica at Temple Emanu-El, and Sharon Liberman Mintz, curator of Jewish art at the library of the Jewish Theological Seminary, Teplitsky did a deep dive into the etrog.
“My ancestors came from Eastern Europe. How would they have procured an etrog for the holiday?” Klein told the New York Jewish Week. Learning about the etroger “was an amazing ‘aha’ moment. It makes so much sense.”
The trio’s probing into the history, use, care, dissemination and symbolism of the etrog culminated in a book, “Be Fruitful: The Etrog in Jewish Art, Culture and History” that was published in 2022. From that research was born the exhibit, “Etrog, The Wandering Fruit,” currently on display at the Bernard Museum, located inside Temple Emanu-El on 5th Avenue and 65th Street in Manhattan.
According to Klein, this is the first-ever museum exhibit devoted solely to the story of this citrus, which is depicted in ancient Jewish artifacts. “We spent most of COVID editing the volume, and the idea was to turn the research into this exhibition,” Klein said. “It was too visual and too good not to educate the world.”
The three scholars gathered other scholars, curators, collectors and artists to create a 360-degree study of the etrog: from its origins in China, its distribution across the globe by Persian merchants, its seminal role in the harvest holiday of Sukkot and how it came to be associated with the Temple in Jerusalem and the Land of Israel.
The exhibit includes early depictions and mentions of the etrog in a variety of sources and objects, including bronze coins minted at the time of the destruction of the Second Temple in Jerusalem in 70 CE, which are stamped with a likeness of the fruit, and mosaic inlays from a synagogue floor in Tiberias, Israel that dates between the 6th and 8th centuries CE.
The more than 100 examples of etrog-related ephemera come from 20 different lenders, both public and private, including the Jewish Museum, the New York Botanical Garden Library and the American Numismatic Society. In addition to etrog containers, and documents about the etroger, there are illuminated pages — originals and facsimiles — in which the etrog appears.
Source - JTA/X - Image - Courtesy the Bernard Heller Museum of Judaica