Why not make Hanukah special this year with this great recipe for homemade sufganiyot? Check the film to see how it’s done. The recipe and ingredients are below, and remember – you don’t have to restrict yourself to jam, you can go wild. Ingredients: 560g flour, 1 Tbls yeast, 2 tsp salt, 70g sugar, 50g butter, 2 eggs 1 tsp vanilla, 1 cup milk Directions: 1. Mix flour, yeast, salt, and sugar 2. Work soft butter chunks into the flour mixture with your fingers. 3. Add eggs and vanilla, mix 4. Add most of the milk, but not all, and mix into a workable dough. 5. Turn out onto your work surface and knead until smooth and elastic. 6. Form a ball, place in the bowl, and cover it with plastic wrap. Let rise for 1 ½-2 hours.